Home / Dairy and Salumificio
Come to the farm. We will guide you through the stables, the workshops, the store and the table. Here taste cannot be explained. You can feel it.
Everything we process is born next door to us, without supply chains, without distant factories, without losing the scent of the pasture.
Our dairy and charcuterie works just a few meters from the fences, every day.
Milk warms where it was milked. Meat ripens where it has lived.
Nothing is standardized. Every shape, every cut, every flavor carries within it the true life of a place.
From the milk of our Modican cows, raised in the wild, come cheeses that taste of grass, of time, of sun. Processing takes place on the farm, every day, by hand, without shortcuts.
The youngest form of milk. Fresh, soft, salt-free, to be consumed within a few days. Tells the taste of when milk is still alive.
Pasta filata, processed according to tradition, aged naturally. Each shape has a different character. It is time that shapes it, not a mold.
By introducing sheep and goat milk from trusted local farms, we will produce goat and mixed cheeses. They will be new, but consistent: wild, mineral, real.
Our on-farm charcuterie works exclusively with meat from Nebrodi black pigs raised on the farm, free-range and pasture-raised.
Here each cut is tracked, dried slowly, and cured as long as needed, without rushing or forcing.
Salami: tasty, natural, slowly dried
Capocollo: deep, aromatic, soft when cut
Bacon: sweet, spicy, layered
Raw ham: naturally cured, no preservatives
Hamburgers: black pork, handcrafted, available fresh in season
All cured meats are without chemical additives, processed in certified environments and available on the farm, during visits or by order.
All the taste of relaxation
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